A La Carte

This is where our chef, Simon really shines. His creative flavour combinations are just out of this world!

2 course option – €82 per head

2 choices of main course and dessert
Pre-ordered before your wedding day

3 course option – €88 per head

2 choices of appetiser, main course and dessert
Pre-ordered before your wedding day

Appetiser Selection
  • Wild Green Mixed leaves with baby tomato, cucumber salad
  • Andalucían jamon serrano, rocket and quails egg salad,
    raspberry dressing
  • Pan Fried Margret Duck Breast Salad with a zingy Wild Berry Compote
    (3€ supplement)
  • Char grilled asparagus with ribbons of jamon serrano
    with a balsamic reduction
  • Thai curried chicken salad noodle salad with a wasabi dressing
  • Tomato and mozzarella with Boccioni cherry tomatoes
    finished with basil
  • Shrimp and avocado tower layers of fresh shrimp and guacamole
    topped with a citrus crème fresh and a smoked tomato coulis
    (3€ supplement)
  • Rioja poached pear with jamon serrano pecorino, rocket dressed
    with aged balsamic
  • Thai fish cake on a bed of wild greens topped with a roasted corn salsa
    Bacon & brie baby gem salad
  • Grilled Mediterranean tower on a bed of dress rocket with
    a goats cheese topper
  • Shrimp Pil Pil fresh shrimps sautéed with peppers garlic and chillies
  • Chicken spring roll with a chunky bbq ginger & rum sauce
  • Jerk chicken caesar salad
    Wild mushroom and asparagus salad

Meat

  • Irish sirloin steak served with chips, grilled tomatoes and sautéed mushrooms
  • Sauvé chicken fillet filled with chorizo and mozzarella served with olive mash and a pique jus
  • Sous vide mojo cuban rubbed pork fillet served on sweet potatoes and celeriac and chilli ratatouille
  • Pan- Fried Margaret duck breast confit duck cake with an orange jus (4€ supplement)
  • Thai curried chicken fillet on sticky rice with a lime and cilantro
  • Slow roasted pork belly apple chips and a cider sauce
  • Garlic and herb marinated fillet steak sweet potato sticks and greens (6€ supplement)
  • New Zealand venison rack with roasted root vegetable berry jus (4€ supplement)
  • Kangaroo steak with sautéed fresh prawns (3€ supplement)

Fish

  • Loin of cod crusted in plantain on glazed sweet potatoes with a tartar sauce
  • Fillet of fresh tuna with a mango salsa pickled ginger and a soy glaze (3€ supplement)
  • Roasted fillet of sea bass on baby potatoes and sautéed spinach finished with balsamic
  • Salmon and sole rose with creamed garlic potatoes and buttered zucchini
  • Scallop and king prawn skewer with spinach potatoes and a corn cream (3€ supplement)
  • Pan-fried dorada (sea bream) on creamed leeks and baby potatoes
  • Asian crusted salmon fillet spring onion potato cake with sweet chilli, lime Sauce
  • Fresh lobster tail served with spinach baby potatoes herb and garlic butter (6€ supplement)

Vegetarian Menu

Please note that vegan and allergies can be catered for on request.

Appetisers

  • Avocado, pomegranate and feta crostini
  • Avocado and mango sushi rice rolls
  • Caprice salad skewers
  • Sautéed wild mushrooms with tzatsiki dip
  • Roasted sweet potato chilli soup

Main Courses

Main Course

  • Watermelon, mint and feta cheese on a bed of warm gems
  • Baby greens and peach, salad with mint and pistachios
  • Roasted cous cous with sweet peppers and toasted almonds
  • Tropical rice salad served in grilled pineapple
  • Baked goats cheese served on a spinach and caramelised onion salad
  • Grilled Mediterranean vegetable stack baby greens and aged balsamic
  • Chickpea and coriander burger served on a rocket salad
Vegan and allergies are catered for on request

Desserts

Lemon chill
A light lemon mousse on a biscuit base


Home- made chocolate brownies
Deep fudge brownies with a mango coulis


Homemade cheesecakes
(in many flavours please ask for choices)


Guinness dark chocolate mousse


Wild berry pancakes with vanilla ice cream
and a cinnamon sugar dust


Summer strawberry shortbread
Fresh strawberries nestled in Chantilly cream
and homemade shortbread


Chili & olive oil chocolate mousse


International Cheeseboard
A selection of blue, brie, manchego, camembert


Salted caramel profiteroles

Light and fluffy cream filled profiteroles with a salted caramel topping


A dessert station can be added to any of your menu choices
for €4 per person which will include a selection of
6 mini desserts

 

Get in Touch

We would love to supply the menu for your event! For more information on our services and pricing, feel free to drop us a message.

Contact us