A La Carte Menu
An a la carte menu to suit all tastes.
2 course option – €82 per head
2 choices of main course and dessert
Pre-ordered before your wedding day
3 course option – €88 per head
2 choices of appetiser, main course and dessert
Pre-ordered before your wedding day
Appetiser Selection
- Wild Green Mixed leaves with baby tomato, cucumber salad
- Andalucían jamon serrano, rocket and quails egg salad,
raspberry dressing - Pan Fried Margret Duck Breast Salad with a zingy Wild Berry Compote
(3€ supplement) - Char grilled asparagus with ribbons of jamon serrano
with a balsamic reduction - Thai curried chicken salad noodle salad with a wasabi dressing
- Tomato and mozzarella with Boccioni cherry tomatoes
finished with basil - Shrimp and avocado tower layers of fresh shrimp and guacamole
topped with a citrus crème fresh and a smoked tomato coulis
(3€ supplement) - Rioja poached pear with jamon serrano pecorino, rocket dressed
with aged balsamic - Thai fish cake on a bed of wild greens topped with a roasted corn salsa
Bacon & brie baby gem salad
- Grilled Mediterranean tower on a bed of dress rocket with
a goats cheese topper - Shrimp Pil Pil fresh shrimps sautéed with peppers garlic and chillies
- Chicken spring roll with a chunky bbq ginger & rum sauce
- Jerk chicken caesar salad
Wild mushroom and asparagus salad