A La Carté

Appetiser Selection

Wild Green Mixed salad
Quails Egg, Jamon Serrano and Rocket Salad Raspberry Dressing
Pan Fried Duck Breast Salad with Wild Berry Compote
Char Grilled Asparagus with Jamon Serrano
Thai Beef Salad with Noodles
Tomato and Mozzarella with Basil
Shrimp and Avocado Tower with a Tomato Coulis
Rioja Poached Pear with Jamon Serrano Pecorino and rocket
Thai Fish Cake on a bed of Wild Greens and a Roasted Corn Salsa
Homemade Chicken and Chorizo Pate served with mango chutney
Tuna Tartar with a Wasabi Cream and Red Onions
Foie Gras Terrine with local Chutney
Grilled Mediterranean Tower with an aged balsamic
Shrimp Pil Pil
Wild Mushroom Pancake

Entree Selection Fish

Plantain Crusted cod on Glazed Sweet Potatoes
Tuna Fillet Mango Salsa pickled Ginger and a Soy Glaze
Roasted Sea bass on Leek Fondue and baby potatoes
Salmon Rose with sautéed Spinach and Buttered Zucchini
Monkfish and King Prawn Skewer with roasted Vegetables
Pan-fried Dorada (sea bream) on sautéed baby potatoes and Spinach deglazed with balsamic
Asian Crusted Salmon fillet Potato Cake Spring Onion Sweet Chilli and lime Sauce
Fresh Lobster Tail served with Spinach Potatoes and Garlic Butter
Vegetarian Options
Grilled Portobello Mushroom Spinach and Brie on Glazed Tomato
Ratatouille Zucchini on a soffrito Sauce
Moroccan Filled Pineapple Wilted Greens Pomegranate Salsa
Creamed Spinach Grilled Vegetables in a Saffron Pancake

Meat Selection

Irish Sirloin Steak served with Chips, grilled Tomatoes and sautéed Mushrooms
Chicken Fillet Filled with Chorizo and Mozzarella served with Pobre Potatoes
Slow Roasted Lamb Shank With Grilled Root Vegetables
Mojo Rubbed Pork Fillet with Rosti Potato and a Maple Sauce
Pan- Fried Duck Breast Comfit Duck Leg with an Orange Balsamic
Corn Fed Chicken Comfit Garlic Potato On a Lemon Caper Butter
Slow Roasted Pork Belly Apple Chips and a Cider Cream
Garlic and Herb Marinated Fillet Steak Sweet Potato Sticks and Greens
New Zealand Venison Rack with Roasted Root Vegetable Berry Jus

Surf 'n' Turf

Individual Andalucian Mixed Paella with Chicken, Chorizo and Seafood.
Fillet Steak with Shrimp Skewer
Kangaroo Steak with Sautéed Fresh Prawns

Dessert Selection

Lemon Chill light Lemon Mousse on a biscuit base
Home- made Chocolate Brownies
Rum and Raisin, Chocolate Orange, Mint Choc Chip,
Chocolate, Baileys, Wild Berry Cheesecakes
Wild Berry or Citrus Tartlets with Chantilly Cream
Wild Berry Pancakes with Vanilla Ice cream
Deep Dish Apple Pie with a Rum Cream
Summer Strawberry Shortbread
Chocolate Cup filled with a Wild Berry or Citrus Mousse
Seasonal Fruit Kebab with a Chocolate Fondue
International Cheeseboard
Eton Mess

Trio of Mini Desserts

Brownie, Lemon Chill and Wild Berry Tartlet

BBQ Menu

Meat & Fish

Grilled herbed dorada fillets
Lime and chilli tuna fillets
Seabass dressed with coriander and lime
Lemon and pepper crusted salmon
Chicken satay skewers
Thai chicken fillets
Lemon and Cajun spiced chicken fillets
Garlic, thyme and lemon rubbed chicken
Moroccan beef and vegetable kebabs
Homemade 100% steak burgers
Herb and garlic rubbed sirloin steaks
Grilled fillet steak
Maple and mustard glazed sausages
Cumberland sausage
Apple and honey glazed pork fillets
Spiced strip belly pork
Spiced vegetable kebabs

Salads

Spinach, blue cheese topped with peach
Tropical Bean Salad
Feta, Cucumber and mint Salad
Roasted red pepper and goats cheese salad
Classic Caesar salad with shaved pecorino
Wild rocket with mango, goats cheese and drizzled with raspberry vinaigrette
Plum tomato and mozzarella platter with aged balsamic
Greek salad with olives and feta cheese
Vine ripe tomatoes and red onion salad
Wild green salad dressed with balsamic vinaigrette
Roasted Mediterranean vegetable salad
Curried rice salad
Baby potatoes in mayonnaise and chives
Curried sweet potatoes salad
Homemade Coleslaw
Carrot and coriander salad with an orange and raisin dressing
Coronation chicken salad
Moroccan cous cous salad
Country style potato wedges
Oven baked jacket potatoes

Deserts

Lemon Chill light Lemon Mousse on a biscuit base
Home- made Chocolate Brownies
Homemade Cheesecakes in a choice of flavours
Rum and Raisin, Chocolate Orange, Mint Choc Chip, Chocolate, Baileys and Wild Berry
Wild Berry or Citrus Tartlets with Chantilly Cream
Wild Berry Pancakes with Vanilla Ice cream
Deep Dish Apple Pie with a Rum Cream
Summer Strawberry Shortbread
Chocolate Cup filled with a Wild Berry or Citrus Mousse
Seasonal Fruit Kebab with a Chocolate Fondue
Eton Mess
International Cheeseboard
Trio of Mini Desserts  Brownie, Lemon Chill and Wild Berry Tartlet

Canapés

Canapé Selection

Brushetta
Caramelised onion and goats cheese tartlets
Chicken & chorizo pate toasts
Mediterranean vegetable tartlets
Mini Burger and Beer
Mini Tomato and mozzarella
Guacamole filled cherry tomatoes
Chorizo lollipops
Jamon serrano & quails eggs on toasts
Greek salad skewers
Padron peppers
Bite size Spanish tortilla with tropical salsa
Smoked salmon Blinis
Chicken Satay Skewers
Flavoured olives
Filled Quails eggs
Hummus Crackers
Smoke salmon pinwheels
Shrimp and Cucumber cup
Sweet Chilli Shrimps
Mini Spanish pizzas
Sushi selection
Spinach and goats cheese Blinis
Mini Prawn Cocktail Tartlets
Shrimp & Mango Skewers
Mussels Escabiche
Tempura Prawn with Wasabi dip
Mini Yorkshire puddings filled with Chorizo
Salmon and Asparagus Wrap
Coronation Chicken Tart
Melon and strawberry chupitos
Gazpacho pepper chupitos

And....

Chips and salsa
Breads and local oils
Jamon Serrano
Chorizo
Salami
Monchego cheese

Private Parties

Appetiser Selection

Char Grilled Asparagus with Jamon Serrano
Tomato and Mozzarella with Basil
Shrimp and Avocado Tower with a Tomato Coulis
Thai Fish Cake on a bed of Wild Greens and a Roasted Corn Salad
Homemade Chicken and Chorizo Pate served with mango chutney

Entree Selection Fish

Roasted Sea bass on Leek Fondue and baby potatoes
Pan-fried Dorada (sea bream) on sautéed baby potatoes and Spinach deglazed with balsamic
Asian Crusted Salmon fillet Potato Cake Spring Onion Sweet Chilli and lime

Meat

Chicken Fillet Filled with Chorizo and Mozzarella served with Pobre Potatoes
Mojo Rubbed Pork Fillet with Rosti Potato and a Maple Sauce
Slow Roasted Pork Belly Apple Chips and a Cider Cream

Dessert Selection

Lemon Chill light Lemon Mousse on a biscuit base
Home- made Chocolate Brownies
Trio of Mini Desserts Brownie, Lemon Chill and Wild Berry Tartlet